Description
| Brand | Masumi |
| Region | Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 40% |
Product details
Masumi Nanago “Seventh Heaven” Junmai Daiginjo is a masterfully crafted sake from Miyasaka Brewing Company in Nagano Prefecture. Brewed using the traditional yamahai method, it features local Kinmon Nishiki rice polished to 40% and the renowned Masumi No. 7 yeast. This combination results in a sake that embodies the elegance and complexity of its mountainous origin.
On the nose, Nanago presents aromas of ripe banana, yellow peach, and subtle hints of cereal, creating a harmonious blend of fruit and grain. The palate offers a subdued sweetness accompanied by a clear, expanding umami, balanced by firm acidity and a slight bitterness that provides structure. A touch of spiciness enlivens the tasting experience, leading to an exquisite finish. This versatile sake pairs well with dishes such as Japanese whiting tempura, fried spring rolls, asparagus goma ae, and bamboo shoots stewed Tosa style, where its ripe banana notes and spiciness harmonize with the aromatics of these foods. The clear umami complements dashi-based dishes, enhancing the overall dining experience.
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