Description
Winemaking:
It is vinified by pump over in stainless steel vats with temperature control at 26º/28º C. Ageing for 2 to 3 years in oak barrels before bottling.
Grape Varieties:
Tinta Roriz,Touriga Franca,Tinta Barroca
Tasting Notes:
Wine Spectator-Port, Portugal -Shows a slightly darker and richer profile than most of its peers, with fig, plum cake, dark licorice and toasted black sesame notes rolling through. Slightly gutsy, offering a brambly edged finish. Fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavour some finish.
Food Pairing:
Drink it slightly chilled as an aperitif or at room temperature with a dessert.
Reviews and Awards:
. 86 points in CellarTracker;
. 18.5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2011.
If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info.
Reviews
There are no reviews yet.