Description
Convite Espadin-Madrecuishe is made with agave that are cooked, mashed, and distilled together. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme “Tucho” Hernández and his brother Daniel Hernandez.
Reviews
There are no reviews yet.