Description
TASTING NOTES: This crowd-pleasing Cabernet Sauvignon is a beautiful Bordeaux blend, with soft, round tannins and a plush, rich mouthfeel. Built to age and develop further complexity, the wine in its youth is ripe and juicy upfront with aromas of fresh boysenberry, blackberry, and cassis, alongside dark berry fruit notes of fig, black cherry cola, and currants. The warm baking spice notes from the oak-integration work well with the more traditional Knights Valley tones of lavender, wild sage, and mocha. Lively and well-balanced with vibrant acidity, chewy tannins, and a long, smooth, satisfying finish. VINTAGE: Abundant late winter rains gave the soils much needed moisture to kick off the 2019 growing season. The long, warm summer saw few extreme heat events and the typical foggy mornings set the stage for producing vibrant and expressive wines. The long and relatively mild finish to the season helped to preserve freshness and finesse in the fruit with extended hangtime producing great color, flavor, structure, and tannin. Overall, the season was marked by exceptional fruit development with bright acidity, producing an outstanding vintage. The fruit for this wine was picked from October 10 through 25, 2019. – Alcohol% 14.5% – Oak Treatment: Vineyard lots harvested and vinified separately Aged 15 months in (30% new) French oak – PH: 3.84 – Blend: 87% Cabernet Sauvignon, 8% Merlot 2% Cabernet Franc, 2% Malbec, 1% Petit Verdot
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