Description
From a vineyard Carles Ortiz had replanted with Carinyena after being displeased with Cabernet Sauvignon’s results, a few of the vines mutated into the white strain, Carinyena Blanca – as vines are wont to do. As the vines seemed to thrive, Ortiz chose to make his own massale selection from these few vines and created its own separate plot nearby, 0.9 hectares in total now, sitting at 350m altitude on schist soils. The grapes are hand harvested, crushed, and undergo a 2 day maceration on the skins and stems followed by a gentle pressing. The juice will then ferment with natural yeast in neutral 300L French oak barrels.
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