Description
Migan Tinto originates from century-old, braided Listan Negro vines, predominantly sourced from the La Habanera vineyard, where vines are grown on volcanic soils at an elevation of 600 meters—the highest vineyard in the area. The remaining portion hails from the venerable San Antonio parcel, characterized by clay soils and an elevation of 350 meters. Grapes are meticulously hand-harvested, foot-trodden, and vinified separately in concrete vats. Thereafter, the wine undergoes an elevage period of 11 months in a combination of 228-liter and 600-liter old French oak barrels.
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