Description
100% Pinot Noir from a 1-hectare parcel planted at about 300m altitude on pink gravel & limestone soils. Vines date back to 1951 and the latest plantings were in 2006. 100% of the whole clusters are preserved, and the wines are pressed into barrel, where they will ferment and age for at least 18 months. About 15% of the barrels are new French oak.
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