Description
Pulled from the lieu-dit of “En Mainbey” in the village of Fussey in the Haute-Cotes, Chardonnay here is planted to clay-limestone soils, generating both power and that perfect saline-crisp snap. With terrific mind for the health of his vines, Seiichi adds no sulfur to the grapes before the juice ferments with their own yeasts in used barrels. They will age in barrel for an additional year, further softening the texture. Not many can create such a complex wine from what you’d think was a “lesser” appellation – a young master at work!
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