Description
Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months before bottling without filtration or fining.
Sale!
2019 Tony Bornard, Le Garde-Corps Trousseau, Arbois Pupillin
Original price was: $66.00.$19.80Current price is: $19.80.
Related products
-
2020 Goyo Garcia Viadero, Ribera del Duero, Finca Los Quemados
Sale! Original price was: $28.00.$8.40Current price is: $8.40. Add to cart -
2019 Piero Busso, Barbaresco, Albesani Vigna Borgese
Sale! Original price was: $80.00.$24.00Current price is: $24.00. Add to cart -
2016 Domaine Marquis d’Angerville, Volnay Premier Cru, Champans
Sale! Original price was: $175.00.$52.50Current price is: $52.50. Add to cart
Reviews
There are no reviews yet.