Description
Sourced from four crus: San Lorenzo (0.25ha), Rue (0.5 ha), Canubbi (1.0ha) – in the commune of Barolo – and Rocche di Annunziata (1.2ha) from the commune of La Morra. Co-fermented, never separated, in concrete tanks with submerged-cap maceration. Aged in 25-50hL Slavonian Botti for 30 months.
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