Description
Spanning just 0.33 ha and planted in 1960, Coche-Dury’s wines are highly esteemed and eagerly sought after, making them among the most famous white Burgundies. The winemaking process is traditional, involving extended lees contact and aging in barrels for 15-22 months, depending on the vintage. A favorite vintage for Jean-Francois, this wine has exceeded initial expectations for the year. It is highly flattering on the palate, showcasing succulent fruit characters, bright acidity, and an effortless quality.
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