Description
Yamaguchi Brewery is eleven generations strong, dating back to 1733. Their Uguisu Tomari Umeshu is a dry-tasting plum wine made by soaking specially selected Ome plums with the lees of Kasutori shochu and aging repeatedly. It’s a fragrant wine showcasing rich plum extract. Origin: Fukuoka Prefecture | Alcohol: 12%
| ABV: | 12.0% |
| Distillery: | – |
| Vintage: | – |
| Region: | Fukuoka |
| Size: | 720 ml |
| Availability: | In Stock |
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