Description
After the traditional process, the malt is grinded, saccharified, and then fermented in a room with a constant temperature of 16 degrees for 72 hours, and then distilled three times through a traditional kettle-type distillation machine. During the period, the natural aroma of plants can be absorbed by the adult in oak barrels, and a beautiful amber color can be produced. At the same time, it can also reduce the strong…
Beverage type: Single Malt American Whiskey
Alcohol Level: 47%
Bottle size: 750ml bottle Single
Product Origin: USA
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