Description
Nose & Taste Notes
Indulge in the rich flavors of ripe plum and dark berry fruits, perfectly paired with a toasty graham cracker finish. Experience notes of blackberry and cassis, accented with subtle hints of cloves and vanilla. This wine is aptly named after the traditional method of toasting barrel heads with fire.
Food Pairings
Beef, lamb, smoked meats, pork, aged cheeses, red berries, chocolate
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