Description
Our gluten-reduced session sour, Sun Trap, is soured with lactobacillus, fermented with passionfruit puree, then finished with Mendocino sea salt and lemon peel.
Original price was: $11.95.$3.59Current price is: $3.59.
Our gluten-reduced session sour, Sun Trap, is soured with lactobacillus, fermented with passionfruit puree, then finished with Mendocino sea salt and lemon peel.
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