Description
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1123, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Tahona, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Pot w/Copper Coil, |
| AGING: | -, |
| ABV/PROOF: | 42% abv (84-proof) |
| OTHER: | No additives |
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