Description
Coronado Rompope is a favorite Mexican cream liqueur handcrafted by the Franciscan friars during the Spanish Colonial period. It’s made with fresh cream, world-famous Papantla’s vanilla beans, eggs. Coronado is enjoyed straight over ice, in coffee, or is used in cakes, tamales, and to prepare numerous other traditional Mexican delicacies.
Specifications
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Varietal/Type Liqueur
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Product of Mexico
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Size 1L
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