Description
Nose & Taste Notes
It’s a balanced and complex fusion of varietals – Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec. Experience the rich aroma of black fruit and spices, complemented by dried herb flavors. The full-bodied blend boasts fine tannins and a long-lasting finish with bold spice elements.
Food Pairings
Duck, venison, smoked meats, blackberries, blueberries
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