Description
Nose & Taste Notes
Aromas of blackberry, leather and red fruit leap from the glass. Flavors of cassis, blackberry, dried cherry, and dark ripe plums appear with notes of black licorice a hint of fresh roasted coffee bean on the palate. Supple tannins extend and highlight this full-bodied wine with nuances of caramel on the long finish.
Food Pairings
Beef, lamb, venison, aged cheeses, dark chocolate desserts
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