Description
“Abbey was Ommegang’s first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.” —brewer
Products specifications
| Attribute name | Attribute value |
|---|---|
| Size | 25.4oz |
| ABV | 8.50% |
| Beer specifications | |
| Beer Country | United States |
| Beer Region | New York |
| Beer Type | Dubbel |
| IBU | 20 |
Product tags
- Clearance (781)
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