Description
Distilling Season(s): December-June
Woods Used in Oven: encino (Quercus sp.)
Oven Size: 7 tons
Cook Time: 8 Days
Rest between Oven and Mill: none
Mill Type: hand in eucalyptus “canoas”
Fermentation vessel: open air tepetate stone pits
Water Source: spring
Fermentation Time: 8-10 Days
Still Type: copper/wood filipino still (500 liters)
Distillations: 2
Adjustment: flores & colas
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