Description
Inspired by Intense Arabica exudes flavours of sweet oak, tiramisu and dark chocolate, providing a delightful whisky and coffee pairing experience. The nose speaks of tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla. The palate speaks of espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak. In the finish one will find long, dark roast coffee, balanced and sweet.
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