Description
Aromas of Meyer lemon, Gala apple, and Jasmine are followed by flavors of pear, Cara Cara orange, and lemon meringue pie. On the palate, the wine is concentrated and juicy with a lingering finish.
In 1993 Jess Jackson bought La Crema and, with the help of winemaker Dan Goldfield, elevated the quality of the wines and enhanced the winery’s reputation as a top producer in California for Burgundian varieties.
Reviews
There are no reviews yet.