Description
| Brand | Kizakura |
| Region | Kyoto, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% |
Product details
Kizakura S Junmai Daiginjo is crafted with the pure “Fushimizu” soft water of the Fushimi region and 100% Yamadanishiki rice, polished to 50%. Fermented at a low temperature of around 10°C, this sake develops delightful fruit notes reminiscent of apple and banana. As a Junmai Daiginjo, it carries an extra layer of umami from the rice, making it a refined choice for special occasions.
This elegant sake features fresh green forest aromas, hints of muscat and green melon rind, and a delicate palate with subtle rock salt and silkiness. Best enjoyed chilled in a white wine glass, its pure, aromatic flavor pairs perfectly with simple dishes that highlight natural flavors, such as sashimi, fresh spring rolls, prosciutto, and vinegared mackerel.
Rice Polish:50%
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