Description
| Brand | Kikuchi |
| Region | Okayama, Chugoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15.5% / Rice Polishing: 55% |
Product details
Kimurashiki Kiseki No Osake Junmai Ginjo, aptly named “Miracle Sake,” is a testament to the harmonious blend of traditional brewing artistry and innovative natural farming methods. Crafted by Kikuchi Sake Brewing Co., Ltd., located in Okayama Prefecture’s Chugoku region, this sake embodies the brewery’s dedication to quality and sustainability. The Asahi rice used in its production is cultivated without pesticides or fertilizers, adhering to the Kimura Natural Cultivation Method pioneered by Akinori Kimura of “Miracle Apple” fame. This meticulous approach has earned the sake certification from the Okayama Prefecture Kimura Natural Cultivation Method Authority Executive Committee, underscoring its commitment to environmental stewardship.
Upon pouring, Kimurashiki Kiseki No Osake Junmai Ginjo reveals a pale straw hue and exudes a bright, fruit-forward aroma. With a Sake Meter Value (SMV) of +1.0 and an alcohol content between 15-16%, this sake offers versatility in serving temperatures, ranging from chilled to room temperature, and can even be enjoyed on the rocks. Its nuanced flavor profile makes it an excellent companion to a variety of cuisines, enhancing dishes without overpowering them.
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