Kaiyo Cask Strength Mizunara Oak Un Chillfiltered Japanese Whisky 750ml Bottle

Description

Kaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered.Kaiyo, meaning “ocean”, is a blended malt whisky distilled in Japan from unrevealed sources. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up to three months allowing the whisky to ocean-mature. The movement, temperature variation, and air pressure all play a factor in this final step. The whisky is un-chillfiltered and bottled at 43% ABV.…

Beverage type:  Blended Japanese Whisky

Alcohol Level:  53%

Bottle size:  750ml bottle Single

Product Origin:  Japan

UPC code:  19962766015