Description
Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region.
Note: The vintage year for this product may differ from the one in the photo. The sold product is always of equal or higher value.
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