Description
This craft bourbon is distilled on Long Island, utilizing a high-rye mash bill (and locally grown grains) and the “sweet mash” fermentation technique. The bottle’s label makes prominent references to maritime influence, and there is a subtle salinity to this whiskey’s nose and finish. More noticeable is the enjoyable winter rye spice, and luscious vanilla and caramel notes.
If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info.
Reviews
There are no reviews yet.