Description
Chopin was first introduced to North America in 1997. The production is done in small batches. Seven pounds of potatoes are used to make every bottle of Chopin. Distilled 4 times. We like it because it is clean, clean, clean.
| ABV: | – |
| Distillery: | – |
| Vintage: | – |
| Region: | – |
| Size: | 100 ml |
| Availability: | In Stock |
| Distributed by: | IW |
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