Description
From Chateau de Beaulon… “Delicate, fresh, fruity with notes of white flowers, honey and vanilla, savors of mandarin and dried apricots. Pair with Mussels, gratin of shell-fish, lightly fried scallops, foie gras, white veal chops in cream. As an aperitif…delicious on its own, served chilled.”
Reviews
There are no reviews yet.