Description
The Weiss is a cuvee of 50/50 of Weissburgunder (Pinot Blanc) and Chardonnay, crafted with some skin contact. The grapes are handpicked, and fermentation occurs in neutral oak barrels. Grapes are selected from some parcels around Uelversheim, and the rest unfold south from Oppenheim towards Guntersblum along the river’s west bank.
The wine has pleasant and alluring flavors of pear drop, peach, dried herbs, green apple, hay, pineapple candy, and dried mint. Bright, fresh acid counterbalances a hint of sweetness, crunchy rock minerality, and a waxy, pleasant texture created partly by some skin contact.
True to its name (Null Ohm means no resistance to the electrical current), this wine is brimming with vibrancy and unbounded electricity. This is simply an example of a wine that reframes Rheinhessen, exploring its uniqueness and diversity.
Reviews
There are no reviews yet.