Description
ASSEMBLAGE 100% Pinot Noir
SOIL Rocky with heavy red clay
VINE AGE 45 years of age; 35 hL per ha yield
ELEVAGE Fermented in stainless steel; 18 days’ maceration before being transferred into 228L Remond & ex-DRC Francois Freres barrels, medium-heavy toast, ranging between 0-3 uses.Racked once by gravity, and very gently filtered with light sulfuring at bottling.
BOTTLES PRODUCED 828 bottles and 36 magnums
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