Description
ASSEMBLAGE 100% Altesse
SOIL Glacier Moraine, South and Southwest facing vineyards
VINE AGE 50+ year-old vines
FERMENTATION Direct pressing, settling in 12 hours. Fermentation in 400L 4-5 year old Champagne barrels
AGING Aged 12 months in 400L barrels and 6 months in large concrete tank; no filtration before bottling
BOTTLES PRODUCED 3800
Reviews
There are no reviews yet.