Description
Cuvée Weiss is mash-fermented Müller-Thurgau, Riesling and Pinot Blanc fermented naturally in a mix of stainless steel and oak. Aged for 10 months in used barrel on its lees and bottled without filtering or fining. The lees-y quality provides backbone and density to the natural lift and orchard fruit of the Riesling, while Pinot Blanc provides citrusy fruits, and there is ample textural grip that opens up to even more lush texture.
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