Description
THE VINEYARD Northeast facing slope with Pinot Gris interspersed through Pinot Noir; cooler exposition & calcium-rich soils
VINE AGE 70+ years of age
SOIL Clay with freeze-thaw limestone segments
FERMENTATION Open-top oak vat
AGING 18 months in new 228L Francois Freres & Bruno Lorenzon oak, lightly toasted
BOTTLES PRODUCED 300 bottles & 150 magnums
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