Description
Free-run Savagnin from grey marl soils fermented with indigenous yeasts in 600L oak and stainless, where it is aged for an additional 15 months with topping-up (non-oxidative). Brilliantly energetic, minerally with honey notes.
Sale!
2020 Tony Bornard, Les Chassagnes Savagnin, Cotes du Jura 1.5L
Original price was: $135.00.$40.50Current price is: $40.50.
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