Description
THE VINEYARD Le Coste di Monforte (Monforte d’Alba)
SOIL Sandly marl soil with fossilized seashells
FERMENTATION 1/2 whole berry, 1/2 de-stemmed. Submerged cap in large Austrian oak barrels.
AGING 24 months in Austrian oak, 3 months in concrete.
BOTTLES PRODUCED 2036
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