Description
100% Nerello Mascalese from a deep-soiled vineyard site at 735m altitude. The 70+ year-old vines produce highly-structured wines; the grapes are de-stemmed and allowed to macerate for 50 days. Fermentations start with a pied de cuvée, and are carried out in neutral vats. The wines will age in vat for 18 months and in bottle for another 18 months. About 2000 bottles are made yearly, generally a wine close in style to old-vine Nebbiolo in its intensity.
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