Description
Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months before bottling without filtration or fining.
Original price was: $140.00.$42.00Current price is: $42.00.
Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months before bottling without filtration or fining.
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