Description
Cathiard has 3/4 of a hectare of fifty-plus year-old vines in Malconsorts, where there are deep red clay soils. Entirely de-stemmed, and allowed to cold-soak for 10 days. Fermented in tank then aged 15-18 months in 50-75% new oak.
Original price was: $1,680.00.$504.00Current price is: $504.00.
Cathiard has 3/4 of a hectare of fifty-plus year-old vines in Malconsorts, where there are deep red clay soils. Entirely de-stemmed, and allowed to cold-soak for 10 days. Fermented in tank then aged 15-18 months in 50-75% new oak.
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