Description
From 2.51 hectares of 50-year old vines, held in esteem nearly as high as the Grand Crus. Hand-harvested, fermented in used oak barrels and aged in feuillettes for about 1 year.
Original price was: $650.00.$195.00Current price is: $195.00.
From 2.51 hectares of 50-year old vines, held in esteem nearly as high as the Grand Crus. Hand-harvested, fermented in used oak barrels and aged in feuillettes for about 1 year.
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