Description
Spanning just 0.33 ha and planted in 1960, Coche-Dury’s wines are highly esteemed and eagerly sought after, making them among the most famous white Burgundies. The winemaking process is traditional, involving extended lees contact and aging in barrels for 15-22 months, depending on the vintage. The 2003 vintage was slightly warmer, forcing the vines to dig a little deeper into the limestone-rich soil, resulting in wines full of energy, concentration, and lush tropical fruits.
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