Description
Nose & Taste Notes
The Reynolds Cabernet Estate Napa Valley, 2019, is crafted from grapes grown in the esteemed vineyards below the iconic Stags Leap District. As a true expert in luxury and refinement, this Cabernet Sauvignon delights the palate with opulent flavors of luscious blackberries, juicy plums, and ripe dark cherries. These indulgent notes are then complemented by a touch of cocoa, espresso, and a delicate hint of vanilla oak, creating a truly exquisite wine.
Food Pairings
Steak, beef, veal, pork chops, duck, red berries, aged cheeses
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