Description
Nose & Taste Notes
Located 100 miles east of San Francisco, Lodi’s classic Mediterranean climate featuring warm days and cool evening makes it a perfect growing region for Cabernet Sauvignon. Avalon Lodi Cabernet Sauvignon is aged for a minimum of eight months in French and American oak barrels for a delightful, fruit-forward wine balanced with toasty oak and a touch of vanilla.
Food Pairings
Beef, venison, aged cheeses, smoked meats, dark chocolate desserts
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