Dead Man’s Fingers – Spiced Rum

Description

Dead Man’s Fingers flagship spiced rum, created and distilled at the Rum & Crab Shack in St. Ives, Cornwall. Enjoyed neat, mixed or in your favourite rum punch – this is Cornish soul. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but we think they’re just showing off.