Description
VINEYARD Dalsheimer Bürgel, East facing. One of the coolest sites
SOIL Limestone and Clay
VINE AGE 20+ Years
FERMENTATION 30% whole bunch, crushed by bare foot, and juices fermented separately in stainless steel tank for 10 days
AGING Barrique for about 14 months
PRODUCTION 1350 bottles
The future of Pinot Noir is Spätburgunder, and Jan is producing some of the most age-worthy, entrancing styles of cool-climate Pinot Noir grown on some of the most coveted sites in the Rheinhessen.
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