Description
ASSEMBLAGE 100% Chardonnay
SOIL Clay & limestone with some sandstone
VINE AGE 50 years of age; 40 hL per ha yield
ELEVAGE Fermented and aged in 228 & 456L Francois Frere and Meyrieux barrels, light-to-medium toast, ranging between 0-5 uses. Batonnage only near the end of fermentation. Racked once by gravity, and very gently filtered with light sulfuring at bottling.
BOTTLES PRODUCED 1200
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